The Free Range Cook: Through the Seasons by Annabel Langbein

  • Marinated artichoke hearts (page 23)

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Chutneys, pickles & relishes; Spring; Gluten-free; Vegan; Vegetarian
    • Ingredients: lemons; artichokes; olive oil; garlic; chilli flakes; oregano; bay leaves
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Notes about Recipes in this book

  • Chicken noodle soup

    • Hellyloves2cook on October 16, 2014

      Quite a nice clean flavoured broth. My husband loved this. Quick and easy to make, didn't have coriander or the crispy shallots to hand - would have been even nicer with those additions.

  • Asian greens with ginger miso sauce

    • e_ballad on August 20, 2016

      Love miso, love ginger... where did this go wrong? Really didn't enjoy the sauce - maybe it was the consistency, maybe it wasn't sharp enough. I really wanted to love this...

  • Kale and pea soup

    • e_ballad on August 14, 2017

      A great soup. Can't taste the kale, which was perfect for our greens-averse kiddo. Would be fantastic with some grilled prosciutto.

  • Farmhouse chicken pie

    • ChelseaP on August 05, 2021

      Easy and delicious weeknight chicken pie using store bought rotisserie chicken.

  • Cauliflower and celeriac soup

    • Tillykoster on January 14, 2018

      So quick delicious for the whole family (little kids love this too)!

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  • ISBN 10 0958266875
  • ISBN 13 9780958266871
  • Linked ISBNs
  • Published Sep 01 2014
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries New Zealand
  • Publisher Annabel Langbein Media
  • Imprint Annabel Langbein Media

Publishers Text

Accompanying the TV Series: Season Three, Annabel Langbein is back with her most exciting book yet. Inspired by a year of fresh seasonal harvests, she has created more than 200 easy but enticing recipes, many of which just happen to be gluten-free or vegetarian. With menus for every occasion, plus hundreds of Annabel's trademark clever tips and tricks, this is more than just a cookbook - it's a toolkit for a good life.

Perhaps better known as The Free Range Cook following the international success of her TV series and cookbooks of that name, Annabel Langbein is one of New Zealand's most creative culinary figures. She grows much of her family's produce in their vege garden and orchard on the shores of Lake Wanaka, where most of this book is photographed, and draws on her fresh seasonal harvests as a source of inspiration for inventive dishes that require very little effort.

Annabel's 20 cookbooks have won numerous international awards, been translated into multiple languages and sold two million copies throughout Europe, North America and Australasia. Her television series screens in 94 territories around the world. To find out more about Annabel's other books, and to view additional content and videos from the TV series Annabel Langbein The Free Range Cook: Through the Seasons, go to annabel-langbein.com.

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