The Free Range Cook: Through the Seasons by Annabel Langbein

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  • Marinated artichoke hearts

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Chutneys, pickles & relishes; Spring; Gluten-free; Vegan; Vegetarian
    • Ingredients: lemons; artichokes; olive oil; garlic; chilli flakes; oregano; bay leaves
    show
  • Spinach and feta dip

    Spinach and feta dip

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Dips, spreads & salsas; Spring; Mediterranean; Gluten-free; Vegetarian
    • Ingredients: feta cheese; baby spinach
    • Accompaniments: Sourdough bruschetta
    show

  • Chermoula stuffed eggs

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Egg dishes; Spice / herb blends & rubs; Spring; North African; Gluten-free; Vegetarian
    • Ingredients: eggs; smoked paprika; mayonnaise; coriander leaves
    show

  • Turkish lentil kofte

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Quick / easy; Appetizers / starters; Main course; Spring; Turkish; Vegan; Vegetarian
    • Ingredients: red lentils; bulgur; onions; tomato paste; ground cumin; chilli flakes; spring onions; parsley; lettuce; lemons
    • Accompaniments: Instant dipping sauce
    show

  • Instant dipping sauce

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Dips, spreads & salsas; Sauces, general; Quick / easy; Spring; Vegetarian
    • Ingredients: yoghurt; lemons; ground cumin; mint
    show
  • Spicy seafood fritters

    Spicy seafood fritters

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Fried doughs; Quick / easy; Main course; Spring
    • Ingredients: rice flour; turmeric; coconut cream; egg whites; Thai sweet chilli sauce; fresh ginger; prawns; kūmara; spring onions; coriander leaves; chilli flakes; limes; avocados
    • Accompaniments: Dan's secret sauce
    show
  • Avocado salsa

    Avocado salsa

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Dips, spreads & salsas; Quick / easy; Spring; Gluten-free; Vegan; Vegetarian
    • Ingredients: spring onions; chilli flakes; limes; avocados
    • Accompaniments: Corn tortilla chips
    show
  • Gluten-free corn fritters

    Gluten-free corn fritters

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Fried doughs; Breakfast / brunch; Canapés / hors d'oeuvre; Lunch; Spring; Gluten-free; Vegan; Vegetarian
    • Ingredients: sweetcorn; spring onions; chilli flakes; curry powder; rice flour; limes; avocados
    show
  • Avocado salsa timbales

    Avocado salsa timbales

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Dips, spreads & salsas; Main course; Spring; Gluten-free
    • Ingredients: spring onions; chilli flakes; limes; avocados; prawns; mayonnaise; chives
    show
  • Spring watercress salad

    Spring watercress salad

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Salads; Side dish; Fall / autumn; Spring; Gluten-free
    • Ingredients: watercress; oranges; avocados; roasted salted cashew nuts; seeded mustard; honey
    show
  • Cashew mustard dressing

    Cashew mustard dressing

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Dressings & marinades; Spring; Gluten-free; Vegetarian
    • Ingredients: roasted salted cashew nuts; seeded mustard; honey
    show
  • Thai carrot salad

    Thai carrot salad

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Salads; Side dish; Appetizers / starters; Main course; Spring; Thai; Gluten-free
    • Ingredients: red Thai chiles; dried shrimp; snow peas; tomatoes; carrots; limes; fish sauce; cabbage; roasted salted peanuts
    show

  • Artichoke salad

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Salads; Appetizers / starters; Main course; Side dish; Spring; Gluten-free; Vegetarian
    • Ingredients: salad greens; Kalamata olives; semi-dried tomatoes; capers; red onions; parsley; lemons; artichokes; garlic; olive oil; chilli flakes; dried oregano; bay leaves; feta cheese; pine nuts
    show
  • Mediterranean dressing

    Mediterranean dressing

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Dressings & marinades; Spring; Mediterranean; Gluten-free; Vegetarian
    • Ingredients: Kalamata olives; semi-dried tomatoes; capers; red onions; parsley; lemons
    show

  • Speedy salmon with Vietnamese dressing

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Dressings & marinades; Quick / easy; Main course; Spring; Thai; Gluten-free
    • Ingredients: salmon side; fish sauce; white vinegar; long red chillies; limes
    show

  • Vietnamese dressing

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Dressings & marinades; Spring; Thai; Gluten-free
    • Ingredients: fish sauce; white vinegar; long red chillies; limes
    show

  • Udon noodle salad

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Pasta, doughs & sauces; Salads; Quick / easy; Side dish; Spring; Asian
    • Ingredients: udon noodles; carrots; daikon radishes; spring onions; coriander leaves; basil; limes; fish sauce; white vinegar; long red chillies
    show

  • Seafood risotto with fennel

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Rice dishes; Main course; Spring; Gluten-free
    • Ingredients: onions; fennel; risotto rice; chicken stock; lemons; white fish fillets; scallops; Parmesan cheese; capers; tarragon
    show
  • Duck salad with marmalade dressing

    Duck salad with marmalade dressing

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Dressings & marinades; Salads; Main course; Spring; Gluten-free
    • Ingredients: duck legs; salad leaves; snow peas; spring onions; mung bean sprouts; peanuts; mint; grapefruits; oranges; lemons; sugar; rice vinegar; fish sauce; sesame oil; fresh ginger; five-spice powder
    show
  • Glazed pork chops

    Glazed pork chops

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Main course; Spring; Gluten-free
    • Ingredients: pork chops; grapefruits; oranges; lemons; sugar; soy sauce; spring onions; honey
    show

  • Caramelised Asian pork belly

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Main course; Spring; Asian; Gluten-free
    • Ingredients: pork belly; coconut milk; shallots; fish sauce; oyster sauce
    show

  • Lamb racks with mustard crust

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    • Categories: Spice / herb blends & rubs; Main course; Spring; Gluten-free
    • Ingredients: lamb rack; seeded mustard; rosemary; lemons
    show

  • Vine-grilled ribeye

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    show
  • Tarragon Hollandaise

    Tarragon Hollandaise

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

    show
  • Perfect asparagus

    Perfect asparagus

    from The Free Range Cook: Through the Seasons The Free Range Cook by Annabel Langbein

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Notes about this book

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Notes about Recipes in this book

  • Chicken noodle soup

    • Hellyloves2cook on October 16, 2014

      Quite a nice clean flavoured broth. My husband loved this. Quick and easy to make, didn't have coriander or the crispy shallots to hand - would have been even nicer with those additions.

  • Kale and pea soup

    • e_ballad on August 14, 2017

      A great soup. Can't taste the kale, which was perfect for our greens-averse kiddo. Would be fantastic with some grilled prosciutto.

  • Asian greens with ginger miso sauce

    • e_ballad on August 20, 2016

      Love miso, love ginger... where did this go wrong? Really didn't enjoy the sauce - maybe it was the consistency, maybe it wasn't sharp enough. I really wanted to love this...

  • Farmhouse chicken pie

    • ChelseaP on August 05, 2021

      Easy and delicious weeknight chicken pie using store bought rotisserie chicken.

  • Cauliflower and celeriac soup

    • Tillykoster on January 14, 2018

      So quick delicious for the whole family (little kids love this too)!

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  • ISBN 10 0958266875
  • ISBN 13 9780958266871
  • Linked ISBNs
  • Published Sep 01 2014
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries New Zealand
  • Publisher Annabel Langbein Media
  • Imprint Annabel Langbein Media

Publishers Text

Accompanying the TV Series: Season Three, Annabel Langbein is back with her most exciting book yet. Inspired by a year of fresh seasonal harvests, she has created more than 200 easy but enticing recipes, many of which just happen to be gluten-free or vegetarian. With menus for every occasion, plus hundreds of Annabel's trademark clever tips and tricks, this is more than just a cookbook - it's a toolkit for a good life.

Perhaps better known as The Free Range Cook following the international success of her TV series and cookbooks of that name, Annabel Langbein is one of New Zealand's most creative culinary figures. She grows much of her family's produce in their vege garden and orchard on the shores of Lake Wanaka, where most of this book is photographed, and draws on her fresh seasonal harvests as a source of inspiration for inventive dishes that require very little effort.

Annabel's 20 cookbooks have won numerous international awards, been translated into multiple languages and sold two million copies throughout Europe, North America and Australasia. Her television series screens in 94 territories around the world. To find out more about Annabel's other books, and to view additional content and videos from the TV series Annabel Langbein The Free Range Cook: Through the Seasons, go to annabel-langbein.com.

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