Asian greens with ginger miso sauce from The Free Range Cook: Through the Seasons (page 66) by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on August 20, 2016

    Love miso, love ginger... where did this go wrong? Really didn't enjoy the sauce - maybe it was the consistency, maybe it wasn't sharp enough. I really wanted to love this...

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