Satay chicken salad from The Free Range Cook: Through the Seasons (page 125) by Annabel Langbein

  • spring onions
  • whole chicken
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute storebought cooked chicken for the book's "Roast chicken" specified in this recipe, and coriander leaves for mint.,

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute storebought cooked chicken for the book's "Roast chicken" specified in this recipe, and coriander leaves for mint.,

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