Five-spice broiled pork chops from A Wok for All Seasons by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 16, 2014

    I was going to make the imperial pork chops, from Yan's The Joy of Wokking, that needs to be marinated for couple of hours but I ran out of time from baking, so had to find some quick and easy recipe for the pork chops. This fits quick and easy to a t, and it was quite delicious for what it was.

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