Chicken in a clay pot from A Wok for All Seasons by Martin Yan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing rice wine.

  • chawkins on April 09, 2015

    This was very good. I thought I was making a regular clay pot chicken, which I liked a lot already, to use up an opened can of bamboo shoots, then I saw the optional fermented bean curd on the ingredient list, of course I had to try that. It added a new dimension to my beloved dish.

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