Pickled shrimp from A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge and Ellen Rolfes

  • ground allspice
  • bay leaves
  • capers
  • celery
  • celery seeds
  • whole cloves
  • saltine crackers
  • parsley
  • thyme
  • Worcestershire sauce
  • oil
  • shrimp
  • dried red pepper flakes
  • chile sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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