Chicken noodle soup from The Free Range Cook: Through the Seasons (page 268) by Annabel Langbein

  • spring onions
  • rice noodles
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute the book's "Crispy shallots" for fried shallots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Crispy shallots" for fried shallots.

  • Hellyloves2cook on October 16, 2014

    Quite a nice clean flavoured broth. My husband loved this. Quick and easy to make, didn't have coriander or the crispy shallots to hand - would have been even nicer with those additions.

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