New Year's Day brunch: kedgeree from Diana Henry at The Sunday Telegraph by Diana Henry

  • hot-smoked salmon
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute smoked haddock for hot-smoked salmon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked haddock for hot-smoked salmon.

  • Foodycat on February 25, 2015

    A very luxurious version of kedgeree, with cream and hot-smoked salmon added. I didn't want to buy cream for the small amount added, and I didn't have any hot smoked salmon, so I added some crab that I had in the fridge, that was 50% white meat & 50% brown meat. It added the extra richness and savour. Really good. We had it for supper with a side salad.

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