Plain white buns from The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes by Joni Marie Newman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DeGroeneKeuken on March 13, 2016

    These buns are one of my go-to recipes! I make them three or four times a month and we always love them. They're still good the next day (and even the day after that). I do make 12 buns out of this recipe in stead of 8, because otherwise I think they are too big and still a bit wet on the inside.

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