Paprika chicken thighs with Brussels sprouts from EatingWell Magazine, Sep/Oct 2014: The Italian Issue (page 28)

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Notes about this recipe

  • Laura on January 13, 2015

    This dish was pretty good, with a nice smoky flavor from the paprika. I loved how easy to prepare it was. I made it with bone-in, skinless chicken breasts and they were well-cooked in the time suggested, as were the brussels sprouts. I'd definitely make this again.

  • Jane on September 17, 2014

    A very quick and easy dinner. Quartered sprouts, lemon slices (I used lime as out of lemons) roasted with chicken thighs rubbed with a smoked paprika/garlic paste. 20 minutes in a hot oven and done. I love roasted sprouts so this recipe worked well for me.

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