EatingWell Magazine, Sep/Oct 2014: The Italian Issue

  • Pineapple green smoothie

    Pineapple green smoothie (page 16)

    from EatingWell Magazine, Sep/Oct 2014: The Italian Issue EatingWell Magazine, Sep/Oct 2014

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: almond milk; bananas; pineapple; Greek yogurt; baby spinach; chia seeds
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Notes about Recipes in this book

  • Paprika chicken thighs with Brussels sprouts

    • Jane on September 17, 2014

      A very quick and easy dinner. Quartered sprouts, lemon slices (I used lime as out of lemons) roasted with chicken thighs rubbed with a smoked paprika/garlic paste. 20 minutes in a hot oven and done. I love roasted sprouts so this recipe worked well for me.

    • Laura on January 13, 2015

      This dish was pretty good, with a nice smoky flavor from the paprika. I loved how easy to prepare it was. I made it with bone-in, skinless chicken breasts and they were well-cooked in the time suggested, as were the brussels sprouts. I'd definitely make this again.

  • Mini meatloaves with green beans & potatoes

    • aeader on January 18, 2021

      This was very tasty and relatively quick. Used beef/bacon ground meat mix, greased pans with a little olive oil instead of cooking spray/foil. Potatoes didn't get crispy as I would have liked, but still good. Potatoes got an extra 10 min in oven while I was prepping meat mixture and beans, which worked out fine since the wedges were a bit large. Meat loaves were done/at temp in the minimum time.

  • Sweet-&-sour Sicilian rabbit stew

    • Lisentric on October 19, 2025

      Lots of meat ratio to veggies. Very good.

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  • Published Sep 01 2014
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their health—and conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.

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