Mini meatloaves with green beans & potatoes from EatingWell Magazine, Sep/Oct 2014: The Italian Issue (page 30)

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Notes about this recipe

  • aeader on January 18, 2021

    This was very tasty and relatively quick. Used beef/bacon ground meat mix, greased pans with a little olive oil instead of cooking spray/foil. Potatoes didn't get crispy as I would have liked, but still good. Potatoes got an extra 10 min in oven while I was prepping meat mixture and beans, which worked out fine since the wedges were a bit large. Meat loaves were done/at temp in the minimum time.

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