Vegetable soup from A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge and Ellen Rolfes

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Notes about this recipe

  • PanNan on March 28, 2021

    Excellent slow cooked hearty soup recipe. I used two small beef shank bones with marrow and about a pound of shank meat along with the listed vegetables (except for turnip). It's absolutely delicious just as written. We'll certainly make it again.

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