Vegetable soup from A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge and Ellen Rolfes

  • beef shanks
  • green peppers
  • carrots
  • celery
  • corn
  • canned tomatoes
  • turnips
  • Worcestershire sauce
  • peas
  • potatoes
  • green beans
  • green cabbage
  • beef bones
  • tomato sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PanNan on March 28, 2021

    Excellent slow cooked hearty soup recipe. I used two small beef shank bones with marrow and about a pound of shank meat along with the listed vegetables (except for turnip). It's absolutely delicious just as written. We'll certainly make it again.

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