Bacon, cheddar, and beef links from Sausage Making: The Definitive Guide with Recipes by Ryan Farr and Jessica Battilana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on February 04, 2015

    This was my first attempt at making sausage and I was really pleased with the result. As Ryan Farr points out, with the beef, bacon and cheddar, these are like having a cheeseburger in sausage form. He suggests serving on a hot dog bun with hamburger fixins. I served this for the Super Bowl and set out chopped lettuce, tomato, red onions, shredded cheddar, relish, ketchup, mustard, etc. I even made a knock-off version of In-N -Out's secret sauce. Big hit! They were delicious. I cooked these up "fresh" in a cast iron pan being careful to cook them slowly enough so the fat wouldn't all run out. Next time I make them I want to smoke them (the recipe said you could either cook them right away or smoke them to grill later).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.