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Sausage Making: The Definitive Guide with Recipes by Ryan Farr and Jessica Battilana

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Notes about Recipes in this book

  • Bacon, cheddar, and beef links

    • babyfork on February 04, 2015

      This was my first attempt at making sausage and I was really pleased with the result. As Ryan Farr points out, with the beef, bacon and cheddar, these are like having a cheeseburger in sausage form. He suggests serving on a hot dog bun with hamburger fixins. I served this for the Super Bowl and set out chopped lettuce, tomato, red onions, shredded cheddar, relish, ketchup, mustard, etc. I even made a knock-off version of In-N -Out's secret sauce. Big hit! They were delicious. I cooked these up "fresh" in a cast iron pan being careful to cook them slowly enough so the fat wouldn't all run out. Next time I make them I want to smoke them (the recipe said you could either cook them right away or smoke them to grill later).

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  • ISBN 10 1452101787
  • ISBN 13 9781452101781
  • Linked ISBNs
  • Published May 01 2014
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

A complete sausage-making manual from meat mastermind Ryan Farr, with more than 100 how-to pictures. Detailed descriptions of the process provide accessible and authoritative information for all levels of cooks. DIY cooks, weekend warriors and meat lovers will learn the secrets behind Farr's acclaimed 4505 hot dogs, as well as all sorts of other handmade sausages (cased and uncased). Includes the basics of sausage making for all styles, detailed process how-to's, plus 10 master recipes and 45 recipes for your own handmade sausage and fixings.

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