Pork tenderloin from A Gracious Plenty: Recipes and Recollections from the American South by John T. Edge and Ellen Rolfes

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Notes about this recipe

  • laws on January 10, 2026

    Substituted Greek yogurt for sour cream and left out the green onions only because I didn't have any. The pork tenderloin was suppose to take 1 to 1 1/4 hours to cook but recipe said to check at 45 minutes. At 45 minutes is was definitely done. Next time I will check the temp of the pork sooner. The accompanying sauce was fantastic even without the green onions. The dry mustard flavor really came through.

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