Vanilla raspberry muffins from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen by Zoe Nathan

  • buttermilk
  • vanilla extract
  • raspberries
  • eggs
  • all-purpose flour
  • butter
  • sugar
  • brown rice flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on November 11, 2014

    Page 41. Easy to put together. Substituted GF flour and added the zest of 1 lemon. Batter is somewhat loose. Raspberries are folded in at the very end. Baked for 20 minutes, mine were perfectly done by that time. Light and sweet and have a hint of lemon from the zest. I am considering glazing 1/2 of them with the glaze recipe from p. 46.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.