Vanilla raspberry muffins from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (page 41) by Zoe Nathan

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Notes about this recipe

  • DKennedy on November 11, 2014

    Page 41. Easy to put together. Substituted GF flour and added the zest of 1 lemon. Batter is somewhat loose. Raspberries are folded in at the very end. Baked for 20 minutes, mine were perfectly done by that time. Light and sweet and have a hint of lemon from the zest. I am considering glazing 1/2 of them with the glaze recipe from p. 46.

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