Apple cinnamon crumble muffins from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen by Zoe Nathan

  • buttermilk
  • ground cinnamon
  • whole wheat flour
  • honey
  • millet
  • rolled oats
  • wheat germ
  • apples
  • almond flour
  • cracked wheat
  • flaxseeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chia seeds or poppy seeds for cracked wheat.

  • Frogcake on May 10, 2018

    Love these “hippie” muffins so much that I make them once every month or so. The apple can be replaced with pears, and other substitutions can be made for the seeds and grains -whatever you have in your cupboard. I also replaced the wheat germ with teff. A personal preference- I replace the butter with canola except in the crumble. For the crumble I add one extra tablespoon of brown sugar and just for efficiency sometimes use Bulk Barn seed mix in the crumble in place of the four tablespoons of seeds specified in the recipe.

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