Lemon cornmeal muffins with lemon glaze from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen by Zoe Nathan

  • ricotta cheese
  • cornmeal
  • heavy cream
  • lemons
  • maple syrup
  • powdered sugar
  • vanilla extract
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on December 30, 2017

    I’ve made these many times now, and they’re always fantastic. Very lemony, with a wonderful crumb from the ricotta and cornmeal. The glaze is just right.

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