Gluten-free vegan banana chocolate muffins from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen by Zoe Nathan

  • bananas
  • ground cinnamon
  • coconut milk
  • cornmeal
  • walnuts
  • dark chocolate
  • almond flour
  • oat flour
  • potato starch
  • brown rice flour
  • flax seed meal
  • agave syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 02, 2018

    These are pretty amazing muffins! When I don’t need the vegan part, I have substituted flax seed with one egg, honey or brown sugar for the agave, and whole milk yogurt for the coconut milk. Equal portions of oat and rice flours also works well. My ten year old gluten-free guest this weekend gobbled these up. Note to self: don’t omit the chocolate!

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