Chocolate-glazed cake doughnuts from Huckleberry: Stories, Secrets, and Recipes from Our Kitchen (page 180) by Zoe Nathan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on January 21, 2015

    P. 181 Made the glaze only. Used to top the GF pumpkin doughnuts from Theo Stephan's book. I made a 1/2 recipe and substituted maple syrup in place of the honey. Added cacao nibs and mexican chocolate shavings atop the glaze. C ate two as soon as she walked in the door and declared these her favorite thing I've ever made. So, obviously, will be making these again.

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