Cornmeal waffles with apple cider syrup from Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Tanya Holland and Jan Newberry

  • apple cider (alcohol-free)
  • cornmeal
  • apple cider vinegar
  • active dry yeast
  • milk
  • all-purpose flour
  • brown sugar
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on August 07, 2019

    These are delicious, crisp, light waffles. Not sweet, so as previously stated, they go very well with both sweet and savory dishes. The leftovers froze and reheated beautifully in the oven.

  • swegener on February 17, 2015

    This created an unusually light waffle, with a good crunch. Not particularly sweet, I used them in savory dishes as well as sweet.

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