Vidalia onion soup with cornbread croutons from Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (page 116) by Tanya Holland and Jan Newberry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on July 10, 2020

    This was very flavorful, especially after adding the hot sauce (both the heat but also the acid). I didn’t get to make the cornbread croutons but served this with the cornbread from the book (no cheese) and it was good.

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