Savoy cabbage with juniper from Diana Henry at The Sunday Telegraph by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boeuf Bourguignon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on March 18, 2016

    We thought this was very good, but would be even better with olive oil, or duck or goose fat instead of butter. It warmed up well the next day for lunch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.