Chicken braised with shallots and chicory on Jerusalem artichoke purée from Diana Henry at The Sunday Telegraph by Diana Henry

  • shallots
  • chicken thighs
  • double cream
  • nutmeg
  • thyme
  • Jerusalem artichokes
  • chicken stock
  • chicory

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on June 02, 2019

    Good and hearty comfortable meal ! Easy to make too! I used celeriac instead of Jerusalem artichokes as we are off season. Very enjoyable :)

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