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Jerusalem artichoke and hazelnut soup from Diana Henry at The Sunday Telegraph by Diana Henry

  • leeks
  • Jerusalem artichokes
  • chicken stock
  • cream
  • toasted hazelnuts

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • Agaillard on January 28, 2018

    Very nice! Subtle complementary flavours, beautiful looking, a real pleasure! I did not mix the soup up, just puree-ed it manually, and I did not mix in the hazelnuts either, rather, I chopped them roughly then toasted them and just sprinkled it over the soup. I will most definitely make again - add it to my go to soup repertory. Also it looks so classy, it is ideal to serve as an appetizer in a semi formal dinner.

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