Eastern steamed fish with soy, ginger and spring onions from Diana Henry at The Sunday Telegraph by Diana Henry

  • spring onions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute Amontillado sherry for Shaoxing rice wine, and sea bass for bream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Amontillado sherry for Shaoxing rice wine, and sea bass for bream.

  • Barb_N on June 02, 2015

    This was fantastic! I had to improvise with the marinade, having neither Shaoxing wine or sherry- Lillet blanc in a pinch. What really makes this dish is the final drizzle of the ginger-chile oil over the scallions and fish. I served it with bok choy & shiitakes, and seasoned rice noodles. My husband said: This was so good, I could start over and eat it all again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.