Middle Eastern leeks with yogurt, dill and sumac from Diana Henry at The Sunday Telegraph by Diana Henry

  • dill
  • leeks
  • sumac
  • Greek yogurt
  • EYB Comments

    Can substitute ground cayenne pepper for sumac.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cayenne pepper for sumac.

  • Agaillard on July 30, 2021

    Just made this with boiled eggs for a light lunch.... I really enjoyed it! It is very simple and flavorful ... I wonder whether this is a real middle-eastern dish or a creation... Will probably made again on my leek dishes rotation...I subbed fennel seeds for dill and fromage blanc for yogurt which I think didn't change the results much. I pressure cooked the leeks and I think overall they were more done than expected in the recipe - I may want to watch the cooking next time, but I do not mind my leeks tending too much on the tender side either.

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