Soba noodles with quick-pickled mushrooms from Plenty More (page 73) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    This recipe is on p.61 in the US edition.

  • Ganga108 on February 28, 2022

    A great Summer dish. Soba noodles are flavoursome, textural and refreshing, and a great base or carrier for other flavours. This dish pairs some quick pickled Shimeji mushrooms, carrots, radishes, snow peas and nori seaweed with the noodles.

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