Globe artichoke salad with preserved lemon mayonnaise from Plenty More (page 109) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.97 in the US edition.

  • Ganga108 on February 28, 2022

    This recipe is very very simple, especially if you are using preserved artichokes rather than raw. There are no candied peels to make, or toffee’d nuts. No charring or smoking a vegetable then roasting it. No unusual ingredients that you need to search the city for. Just artichokes, potatoes, herbs and mayo. Simple. Wonderful. Delicious. I like to make it without the artichokes as well - I sub in a little preserved lemon.

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