Barbequed duck & wild mushroom quesadilla with spicy mango salsa from Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes by Bobby Flay and Joan Schwartz

  • ground cayenne pepper
  • American cheddar cheese
  • Monterey Jack cheese
  • chile powder
  • cilantro
  • honey
  • limes
  • mangoes
  • paprika
  • tomatoes
  • Worcestershire sauce
  • tomato ketchup
  • duck legs
  • flour tortillas
  • jalapeño chiles
  • shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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