Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes by Bobby Flay and Joan Schwartz

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  • Eat Your Books

    1995 James Beard Award Winner, International Association of Culinary Professionals Award Winner

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  • ISBN 10 0446517240
  • ISBN 13 9780446517249
  • Linked ISBNs
  • Published Jun 28 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Warner Books

Publishers Text

Child Award! Jazzy, southwest-inspired food from New York's Mesa Grill blends fiery seasonings and tantalizing combinations of ingredients for grilling magic. More than 200 revolutionary recipes.

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