x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes by Bobby Flay and Joan Schwartz

Search this book for Recipes »

Notes about this book

  • Eat Your Books

    1995 James Beard Award Winner, International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0446517240
  • ISBN 13 9780446517249
  • Linked ISBNs
  • Published Jun 28 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Warner Books

Publishers Text

Child Award! Jazzy, southwest-inspired food from New York's Mesa Grill blends fiery seasonings and tantalizing combinations of ingredients for grilling magic. More than 200 revolutionary recipes.

Other cookbooks by this author