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Lentils, radicchio and walnuts with manuka honey from Plenty More (page 138) by Yotam Ottolenghi

  • basil
  • bay leaves
  • dill
  • Puy lentils
  • parsley
  • turmeric
  • walnuts
  • radicchio
  • chilli flakes
  • pecorino Sardo cheese
  • manuka honey

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Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute another mature ewe or goat cheese for pecorino Sardo cheese.

  • dinnermints on May 18, 2016

    Very nice flavor. I made 1.5 recipe, used 3/4 tsp maras chile pepper, doubled the herbs, and used a whole head of radicchio. I might use a bit less honey next time - maybe 120g (instead of 150g for 1.5 recipe). There was a little more honey paste than I needed, so I drizzled it over the walnuts before baking...next time I'd reserve it, since it just made honey leather between the walnuts (reserved honey paste would be great on bread served alongside, or just eaten with a spoon, truth be told). For a weeknight, next time I'd try to prep the herbs and nuts the night before.

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