Curry roasted root vegetables with lime leaves and juice from Plenty More (page 189) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    This recipe is on p.177 in US edition.

  • Thistlycross44 on December 28, 2025

    I used carrot, sweet potato and kohlrabi and bassar curry masala, and didn't have curry leaves. Delicious. Think any root veg will work and it's really nice with yoghurt or crême fraiche. A tasty spicy healthy side dish but imagine it would also be great as leftovers cold in a sandwich or salad too :)

  • Dinovino on July 10, 2022

    Radish is good substitute for swede

  • Ganga108 on March 02, 2022

    Carrots (rather than a mix of vegetables) are thrown into the oven with curry leaves and shredded lime leaves with Cumquat Juice (or lime juice a la the recipe), and some curry powder as well. It's a lovely dish, perfect for Autumn weather. It is still warm weather so we are still eating outside when we can. This dish looks perfect on our outside table.

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