Fritter roulette from Plenty More (page 257) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.245 in the US edition.

  • Ganga108 on March 02, 2022

    Sweetcorn fritters have a special place in my heart – they are quite divine, despite the fact that fresh kernels can explode if the heat is too high! (Be careful!) Often this property of sweet corn is not mentioned in recipes, leading to disastrous or painful results. Pulse fresh corn kernels very briefly in a small blender or chopper to lessen this likelihood, steam them (altho I’ve also had problems with steamed ones) or use tinned corn kernels. These are spicy and delicious!

  • finebec on October 28, 2018

    Actually a friend did it for a more spice loving family than mine. with good results

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