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Kale and cheese pikelets from Plenty More (page 266) by Yotam Ottolenghi

  • sour cream
  • dill
  • kale
  • self-raising flour
  • chilli flakes
  • cottage cheese
  • Stilton cheese
  • egg whites
  • egg yolks

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Notes about this recipe

  • oakandsage on September 25, 2016

    Tasted ok but WAY too rich for my taste, and not good enough to want to eat anyway.

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