Aubergine kadaifi nests from Plenty More (page 273) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.261 in the US edition.

  • VineTomato on December 12, 2021

    I've not seen kadaifi before, so when Mr VT was ordering honey from Maltby&Greek we spotted it. I remembered this recipe, so we clicked add to basket. A little bit of a faff to make, you need to start early to fit in all the roasting, cooling and draining. The results were outstanding. Totally delicious. I'll put this on the menu next time we have people over. For once I used the recommended amount of oil in an Ottolenghi recipe and I think it is necessary in this case.

  • jlg84 on December 22, 2017

    Very very good

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