Mushroom and tarragon pithivier from Plenty More (page 278) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is on p.266 in the US edition.

  • Ganga108 on October 16, 2023

    This recipe hasn't been rated very highly - I guess that is unusual for an Ottolenghi recipe. Here, it is a very expensive dish - the porcini alone were about $12 so only worth making for a special meal - and took me more time than indicated to get the mushrooms cooked down. They didn't look like the pic in the book, but they are tasty enough. Don't skip the creme fraiche. I used pre-made pastry. Because of the amount of time that it takes to make without the outstanding flavours Ottolenghi usually has, plus the over-the-top expense, I have given it a much lower rating that I usually do for Ottolenghi dishes.

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