Stewed blackberries with bay custard and gin from Plenty More (page 317) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    This recipe is on p.305 in the US edition.

  • Ganga108 on March 02, 2022

    DeeeeVine! This is a pretty wicked Summer dessert, definitely for hot Summer days. The beauty of it is that the custard and blueberries can be prepared ahead of time – eg the day before – and then it takes but a few minutes for the dessert to come together. As the title suggests, blueberries, slightly stewed, are served with icecream, a bay-flavoured custard, and savoiardi biscuits soaked in gin, rosewater and blueberry syrup. It sounds amazing, right? And it is (the gin-soaked biscuits are out of this world), but the title belies the ease with which this dish is created. Best to note that it is an adult dessert only!

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