Cold rice and pandan pudding with Alphonso mango and lime syrup from Plenty More (page 343) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    This recipe is on p.331 in the US edition.

  • Ganga108 on March 02, 2022

    There is nothing like a rice pudding when the weather cools after the long Summer days of intense heat and nights spent under the air conditioning to keep cool enough to sleep. I judge my acceptance of Autumn (it takes a while) by the first rice pudding that is cooked. We can make this cold rice pudding a little earlier than the hot ones. I don’t cook with eggs so I made my favourite Greek Rice Pudding and added his lime syrup. It is really delightful – the syrup contrasts beautifully with the sweet rice. For fruit, I used persimmon and passion fruit. I love the simplicity of this dish. Stunning!

  • finebec on October 28, 2018

    delicious, but rice pudding in Jerusalem even better

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