Chicken Kiev from Jamie Magazine, Sep/Oct 2014 (#52) (page 59) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rocket for baby spinach.

  • Rutabaga on April 18, 2020

    This was quite delicious, although the chicken wasn't as tender as I would have liked. Perhaps I cooked it a few minutes too long, as I was concerned that it was thoroughly done. Also, much of the butter leaked out onto the sheet pan, but the filling was still plenty rich and buttery. I used panko for the breadcrumb coating, which worked perfectly, and all in all, it was an easy, yet reasonably fancy, main dish for our Easter dinner. I didn't make the accompanying broccoli mash, but served it with different sides.

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