New Mexico-style barbecued salmon from Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes by Bobby Flay and Joan Schwartz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinyCitiKitchen on July 19, 2023

    I've been making this for decades now. First time I made it, I recognized it as the same sauce as was on the Yucatan Chicken at Miracle Grill. I was thrilled! I freeze it in cubes, so it's always on hand to punch up a piece of salmon, chicken, or even as a sauce with duck to fake out Mark Miller's bbq duck quesadillas

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