Best vegetarian chili from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 11)

  • soy sauce
  • cilantro
  • ground cumin
  • garlic
  • onions
  • dried oregano
  • tomato paste
  • walnuts
  • bulgur
  • jalapeño chiles
  • dried beans
  • dried shiitake mushrooms
  • dried ancho chiles
  • dried New Mexico chiles
  • canned diced tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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