Best vegetarian chili from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 11)
- soy sauce
- cilantro
- ground cumin
- garlic
- onions
- dried oregano
- tomato paste
- walnuts
- bulgur
- jalapeño chiles
- dried beans
- dried shiitake mushrooms
- dried ancho chiles
- dried New Mexico chiles
- canned diced tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
