Pepper-crusted beef tenderloin roast from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 13)
- beef tenderloin
- nutmeg
- oranges
- black peppercorns
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Red wine-orange sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
