Crispy kale chips from Jamie Magazine, Sep/Oct 2014 (#52) (page 103)

  • apple cider vinegar
  • kale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 01, 2015

    These are your standard kale chips, but with the addition of cider vinegar. For anyone who likes kale chips, these were tasty and crispy as expected, but I didn't really taste the vinegar in the first batch. I added about two tablespoons of vinegar to the second batch, but still found the flavor very mild, although I'm afraid that adding more vinegar could make them soggy. Perhaps my apple cider vinegar (it was Bragg's) was milder than most?

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