Enchiladas verdes from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 15)
- scallions
- chicken breasts
- cilantro
- ground cumin
- onions
- pepper Jack cheese
- corn tortillas
- chicken broth
- tomatillos
- poblano chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
