Red wine-orange sauce from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 13)

  • shallots
  • thyme
  • tomato paste
  • balsamic vinegar
  • Worcestershire sauce
  • orange juice
  • beef broth
  • red wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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