Red wine-orange sauce from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 13)
- shallots
- thyme
- tomato paste
- balsamic vinegar
- Worcestershire sauce
- orange juice
- beef broth
- red wine
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pepper-crusted beef tenderloin roast
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.