Garlicky roasted shrimp with cumin, ginger, and sesame from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 17)
- scallions
- garlic
- fresh ginger
- shrimp
- cumin seeds
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
