Simplified lasagna Bolognese from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 19)
- ground beef
- carrots
- celery
- Parmesan cheese
- ground veal
- onions
- tomato paste
- canned tomatoes
- ground pork
- milk
- dry white wine
- no-boil lasagne pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.