Thick-cut pork tenderloin medallions with maple-mustard sauce from Cook's Illustrated Magazine Special Issue: All-Time Best Recipes (2014): Special Collector's Edition (page 23)
- maple syrup
- onions
- balsamic vinegar
- pork tenderloin
- whole grain mustard
- chicken broth
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mashed sweet potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
